This book provides broad and detailed coverage of marine mussels from global breeding programs to fundamentals of mussel culture and advances in mussel science.
The new edition of Fish Nutrition provides readers with new information on the use of high-throughput technologies, the role of feeds on the microbiome and advances in essential nutrient requirements.
The manual aims to assist in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.
The plan establishes guidance for disease reporting, laboratory and testing standardization, surveillance, response, biosecurity, data management as well as education and training.
This book is a practical resource on the technical aspects to understand a high-performance aquaculture facility, its design and form, and the materials and systems used within the facility.
These WorldFish guidelines have been developed to document optimal, locally appropriate management practices in tilapia hatcheries in Egypt.
The objective of this CGIAR document is to provide information on best management practices to prevent certain common mistakes during commercial production.
These guidelines were developed to optimize the conditioning and spawning of fish for improved fry production.
“Farmer’s manual on tilapia hatchery operation in Ghana” provides a comprehensive step-by-step guide to running a tilapia hatchery operation.
The manual includes the science and art of growing queen conch in Florida and throughout the Caribbean that can be applied to other queen conch projects.
CGIAR published the second version of a training manual which details how to breed tilapia in synchronous batches and produce all-male tilapia seed.
A new book aims at supporting the scientific community, professionals and enterprises to develop industrial and commercialized applications of microalgae cultivation.
These WorldFish guidelines aim to guide hatchery owners and nursery farmers in water quality management to improve the survival and quality of fish seed produced.
With the burgeoning international aquaculture expansion, this new book provides an understanding of practical drug information for the aquaculture industry.
The publication provides a standardized methodology for cryopreservation including obtaining gametes and quality control before and after cryopreservation.
The manual contributes to the knowledge, identification and interpretation of the most used clinical laboratory tests for all salmon stages and supports the clinical diagnosis of veterinary medical professionals.
This booklet explains the better management practices for producing high-quality genetically improved farmed tilapia (GIFT) monosex seed.
This new book provides a complete overview of all aspects involved in the production and utilization of microalgae resources at a commercial scale.
This book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more.
The series of guides to combating fish parasite infections in aquaculture aims to assist fish farmers in the detection of parasites affecting the main European farmed species.
