The line is selected for fast growth and also combines robustness, resistance to specific pathogens and a competitive fillet yield.
The service examines water for specific pathogens that can affect the fish’s health.
Identifying 18 shrimp pathogens with a single test, the latest edition of the testing technology redefines industry standards, giving farmers cost-effective and comprehensive protection for their animals.
This development moves beyond the traditional certification provided by the Norwegian Veterinarian Institute (NVI), which verifies UV doses of at least 25 mJ/cm2.
The retention rate for the Best Aquaculture Practices (BAP) program was 91%.
Jens Jensen will oversee the expansion of sales activities across key international markets.