Ahead of the first global seafood trade show of the year, a study sheds new light on differences in seafood marketing messages between different regions of the world.
The Federation of European Aquaculture Producers (FEAP) released its European Aquaculture Production Report 2014-2020 with fish production data since 2017.
The latest Intergovernmental Panel on Climate Change (IPCC) report says that urgent action is required to deal with increasing risks.
Seafood demand recovery will be expected to continue in the first half of 2022, supporting prices, provided Omicron does not send the world into prolonged lockdowns.
The latest FAO paper develops a benchmarking system to examine species diversification patterns in around 200 countries to support evidence-based policy and planning in aquaculture development.
Over the last decade, EU production of gilthead seabream slightly increased by 5%, principally due to the expansion of aquaculture.
The 2021 report found that aquaculture companies, primarily salmon companies, continue to perform better than animal protein producers on all risk factors.
The 2021 Global Aquaculture Production Survey and Analysis reported high growth of Ecuador’s shrimp production and tilapia in Brazil and predicts Iceland as major producer in the global salmon sector.
The plan calls for more antimicrobial resistance-related research and surveillance in the crop, aquaculture and environment sectors.
The Norwegian aquaculture industry uses fewer antibiotics than any other animal farming, and in 2020, 99% of Norwegian salmon were never treated with any form of antibiotic, according to a Norwegian Seafood Council report.
GLOBEFISH Market Profile provides a snapshot of key data relevant to production and trade in fisheries and aquaculture products.
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
The report addresses why and how farmed tilapia can and should play an important role in solving sub-Saharan Africa’s challenge to produce sufficient food for its growing population.
A new FAO report provides an overview of the algae sector with a focus on its contribution and potential in global aquaculture development.
The second edition of Benchmark Insights brings together scientists, academics, producers and investors to talk about how views on animal welfare have evolved in aquaculture and our society, and the impact this is having in the industry.
Aquaculture production is expected to overtake capture fisheries production in 2027 and to account for 52% of all fish production by 2030, according to the report.
FAO’s new Food Outlook report tracks the risks associated with rising import bills amid a broad upswing in prices.
In the upcoming five years, the OIE will bring together different actors from the international community to coordinate joint actions in response to the challenges met by the aquatic sector.
The report estimates that the coronavirus pandemic hit the sector by decreasing income sources and increasing costs.
Shrimp production declined from record production of nearly 800,000 tons in 2019 to about 650,000 tons in 2020 in India, according to a white paper of the Society of Aquaculture Professionals.
