The University of Arkansas is working with a US shrimp breeding company to enhance aquaculture sustainability and productivity in shrimp and other marine species.
Shrimpl and Trevisan partnered to deploy next-generation aquaculture farming solutions across Brazil.
This funding will further Shrimpl’s scientific innovation, ensuring that farmers, feed mills, equipment providers, lenders, and insurers have the data-driven insights.
The Sustainable Shrimp Partnership, in collaboration with IDH, has launched a project in Ecuador to measure and validate that workers on SSP shrimp farms receive a living wage.
The new facility, located in Santa Elena, improves logistics and reinforces its role as a reliable partner for hatcheries and producers.
Three-Sixty Aquaculture is collaborating with NanobOx and GIS Gas Infusion Systems to conduct nanobubble and CO₂ stripping trials at its shrimp RAS facilities.
The panel provides the ability to reveal critical insights needed to accelerate genetic progress in P. monodon.
A new study found that the Brazilian broodstock is well-positioned to serve as the foundation for a structured breeding program focused on disease resilience and sustainable growth.
India’s shrimp industry calls to remove domestic import duties on key aquaculture inputs and is sparking urgent trade negotiations with the United States.
SustainED, an education program for the sustainability of the shrimp industry, gathered over 150 industry experts.
Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador.
This year is also the first anniversary of the Scale Up program for shrimp hatcheries that promotes sustainability and strengthens responsible production from the very start of the supply chain.
Zeigler Bros. recently introduced a next-generation liquid diet designed to replace or supplement algae in shrimp hatcheries in Bangladesh.
The company has also committed to implementing electrical stunning for all farmed shrimp by 2027.
Some of the areas of focus will include the TCRS improver program, digital technology, and sustainable feeds.
American Mariculture and American Penaeid have filed for Chapter 11 bankruptcy in a Florida court.
Pearl has resigned as CEO of American Mariculture, American Penaeid and Sun Shrimp Gourmet.
CSIRO launched a project in Hai Phong which aims to empower local shrimp farmers with near real-time data and forecasts to protect shrimp stocks.
The move will allow the company to focus on its nutrition and health business areas.
This expansion of services will be conducted in collaboration with an aquaculture facility in Brazil.
