The FAO released Black Sea turbot: A comprehensive production manual that presents detailed information about larval and juvenile rearing practices of Black Sea turbot (Scophthalmus maximus).
It provides an introduction to the status of the turbot aquaculture sector, as well as the necessary environmental conditions for optimal production. It also describes the production of live food for turbot larvae as well as the management of broodstock and the procedures for optimal larval and juvenile rearing. Finally, to capitalize on and promote innovative technologies, it presents recent applications of biotechnologies to turbot production.
Download the manual here.