The existing "traffic light" system and maximum allowed biomass will stay in place until a new regulatory framework is finalized and adopted.
With the launch of the EU Ocean Pact, an agenda that outlines shared research and innovation priorities in the sector to support sustainable and competitive aquaculture in Europe has been released.
US researchers aim to develop a user-friendly, farm-level solution for sturgeon producers.
Managed by the Singapore Agro-Food Enterprises Federation (Safef) and funded by the Singapore Food Agency (SFA), the center aims to produce selectively bred young fish by early 2026.
Researchers in Denmark found that mixtures of bacteria from live-feed microalgae are capable of inhibiting fish pathogens.
The USD98 million hatchery aims to produce 15 and 20 million salmon smolts per year.
Dr. Humberto Villarreal, a pioneering aquaculture researcher and leader in Latin America, has passed away, leaving a lasting legacy in sustainable aquaculture development.
UK researchers have developed a method to detect the deadly oyster parasite without harming the shellfish.
Aquaculture Stewardship Council (ASC) launched a 30-day public consultation on May 20 on the inclusion of Atlantic cod (Gadus morhua) within the ASC certification and labelling program.
The Spanish Institute of Agrifood Research and Technology and SEA EIGHT aim to improve reproductive processes in this key species for Mediterranean aquaculture.
A new study found that the Brazilian broodstock is well-positioned to serve as the foundation for a structured breeding program focused on disease resilience and sustainable growth.
Some goods with reduced tariffs, which can open markets and make trade cheaper for both sides, include salmon and shrimp.
US scientists developed a live-attenuated oral vaccine and delivery platform against E. ictaluri, resulting in higher fingerling survival rates and economic gains for farmers.
A £350,000 expansion project will redevelop the company’s existing marine hatchery facilities and significantly increase the production of juvenile halibut.
India’s shrimp industry calls to remove domestic import duties on key aquaculture inputs and is sparking urgent trade negotiations with the United States.
Researchers will gather data to demonstrate how farming a more diverse mix of species and investing in hatcheries to develop high-quality seed could make farming more resilient.
Insights into which sounds stress farmed salmon offer new opportunities to reduce stress and enhance fish welfare starting at the hatchery.
A study suggests that shifted spawning times can have a domino effect that leads to poorer growth in the next generation.
Genes offer near-complete protection from viral nervous necrosis, offering scope for improved productivity and health.
The Agro-Science Park fish farm seeks to train aquaculture stakeholders and increase the availability of high-quality feeds and fingerlings.
