Researchers from Canada found that reversing tank water flow weekly reduced harmful otolith deformities and asymmetry, without affecting survival rates.
“By understanding the identity and expression profiles of kinases involved in key processes like muscle growth, disease resistance, and stress adaptation, we can develop targeted strategies to modulate them,” researchers said.
Maarten Bijl succeeds Bastiaan van Tilburg, who will also be taking on a new role as CEO at parent company Nutreco.
Kevin Fitzsimmons reflects on aquaculture’s evolution, the pressing challenges of sustainable feeds, and how the F3 Challenge is accelerating the adoption of alternative ingredients across the industry.
Johan Kostveit of Bluefront Equity explores the evolving landscape of Norway’s aquaculture industry, emphasizing the need for technological advancements, regulatory clarity, and strategic investment to ensure sustainable growth and global leadership in salmon production.
As the Norwegian aquaculture industry faces mounting social and regulatory challenges, companies like DNV are stepping in to drive sustainability, improve fish welfare, and foster trust through innovation and collaboration.
Modadugu Vijay Gupta will deliver a plenary at World Aquaculture India 2025 in Hyderabad, November 10–13.
The annual Ronald W. Hardy Award (£500) recognizes early-career authors.
SPAROS will preview OptiFeeSH, a new aquaculture feed management tool, online on September 17, 2025.
According to a recent RaboResearch report, the global seafood industry is facing a period of profound disruption, as geopolitical tensions and trade interventions reshape long-established supply chains.
Tunisia’s aquaculture is growing, relying on U.S. feed, with potential cost and competitiveness gains from allowing rendered products.
Aqua-Adapt is a tool developed by FAO in collaboration with INCAR, which supports risk reduction and increases the resilience of aquaculture in the face of climate change.
FENACAM (Brazilian Shrimp Farming Fair) has been a leading force in Brazil’s aquaculture sector, driving innovation, growth, and sustainable development.
This one-stop exhibition will support the entire food value chain in aquaculture, fishery and seafood industry and is expected to attract more than 100 exhibitors and 4,000 trade visitors during the three-day show.
