The goal of the Center for Marine Aquaculture is to promote sustainable marine food production and strengthen coastal innovation.

A SalmonChile study found escaped Atlantic salmon rarely reproduce in southern Chile, while coho, rainbow trout, and chinook salmon show higher reproduction rates.

A recent webinar showed innovative solutions to improve fish health, welfare, and sustainability in aquaculture.

Kevin Fitzsimmons reflects on aquaculture’s evolution, the pressing challenges of sustainable feeds, and how the F3 Challenge is accelerating the adoption of alternative ingredients across the industry.

Johan Kostveit of Bluefront Equity explores the evolving landscape of Norway’s aquaculture industry, emphasizing the need for technological advancements, regulatory clarity, and strategic investment to ensure sustainable growth and global leadership in salmon production.

As the Norwegian aquaculture industry faces mounting social and regulatory challenges, companies like DNV are stepping in to drive sustainability, improve fish welfare, and foster trust through innovation and collaboration.

The Energy Working Group was launched to improve energy security and accelerate the shrimp sector’s transition to cleaner power in Ecuador.

The event highlights India’s growing role as a major aquaculture producer and seafood exporter, and brings seafood leaders to discuss trade, innovation, and sustainability.

The new F3 Fish Farm Challenge will reward farms that shift to marine animal-free feeds.

According to a recent RaboResearch report, the global seafood industry is facing a period of profound disruption, as geopolitical tensions and trade interventions reshape long-established supply chains.

Tunisia’s aquaculture is growing, relying on U.S. feed, with potential cost and competitiveness gains from allowing rendered products.

Aqua-Adapt is a tool developed by FAO in collaboration with INCAR, which supports risk reduction and increases the resilience of aquaculture in the face of climate change.

FENACAM (Brazilian Shrimp Farming Fair) has been a leading force in Brazil’s aquaculture sector, driving innovation, growth, and sustainable development.

This one-stop exhibition will support the entire food value chain in aquaculture, fishery and seafood industry and is expected to attract more than 100 exhibitors and 4,000 trade visitors during the three-day show.