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The State of the World's Aquatic Genetic Resources for Food and Agriculture (FAO-2019)

By definition, aquatic genetic resources (AqGR) for food and agriculture include DNA, genes, chromosomes, tissues, gametes, embryos and other early life history stages, individuals, strains, stocks and communities of organisms of actual or potential value for food and agriculture. This report is the first global assessment of the status of AqGR.  Overall, 92 countries contributed, covering approximately 96 percent of global aquaculture production and over 80 percent of global capture fisheries production.

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The State of World Fisheries and Aquaculture (SOFIA)

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.

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